This colorful dish is a big hit with birds and even some health conscious eaters.
Ingredients
1 cup Wild Rice
1 cup long grain brown rice
1/2 cup of radish seeds
dash of kosher salt (optional)
Set Aside:
1 cup fresh cranberries (if you don't have fresh cranberries you can add another fresh or frozen berry)
1/4 cup chopped fresh figs, (dates or raisins are also good)
2 Tbls pumpkin seeds or flax seeds (or both)
2 Tbls pine nuts (or other crushed nut)
Rinse rice then place in a pot with enough water to completely cover (about 5 cups) stir in radish seeds and optional dash of salt.
Bring mix to a boil then cover pot and let simmer for about 30 minutes or until rice is done.
Remove from stove and with a fork, fluff rice while tossing in the rest of ingredients. Mix until cranberries begin to break.
Once mixture has cooled you can store in several Ziploc bags and freeze for later use.
